Avalon Bar and Grill

Dal and Renee Carver opened the Avalon Bar and Grill with the goal of providing fresh, beautifully prepared food in a relaxed atmosphere for locals, visitors, and travelers. Wherever possible, we use locally produced or Oregon products.

For reservations, please call us directly at (541) 512-8864. E-mail is not a reliable method to use to make reservations!

LUNCH—Monday and Tuesday, 3 p.m. to 10 p.m. Wednesday through Sunday, 11 a.m. to 10 p.m.
Our lunch menu features panini, salads, sandwiches, hamburgers and sweet potato fries, and appetizers (including shooters and pan fried oysters any time!).

DINNER—Every evening, 5 to 9 p.m..
Our classic dinner house-style menu includes such offerings as roast duck, various seafood entrees, bacon-wrapped filet mignon, oyster entrees, pasta specialies, chicken cordon bleu and much more.

SATURDAY & SUNDAY BRUNCH—11 a.m. to 3 p.m.
Brunch specialties frequently feature variations on eggs Benedict, eggs Florentine; smoked salmon scramble; corned beef hash and eggs, and more.

"Avalon hits all the right notes to make it a regular in my restaurant repertoire."

— Anita Burke, Mail Tribune

"Come early...and stay late. The Avalon Bar and Grill gets four stars."

— Rogue Valley Country Club

Our spacious patio overlooking hills and vineyards is wind-screened and heated for year-round enjoyment.