|
Lunch served: Mon - Tues 3-10 pm / Wed -Sun 11 am - 10 pm
Appetizers and Snacks
Cold Poached Salmon $8.95
Served with sliced tomatos, cucumbers, caper aioli, and baguette.
Tiger Prawn Satay $7.50
With a Thai peanut sauce and Basmati Rice.
Crispy Chicken Tenders $6.25
Served with zesty barbecue sauce or creamy ranch.
St. Louis Ribs $6.95
Half pound of ribs served with barbecue sauce.
Buffalo Wings $6.25
Tossed in Franks hot sauce and served with blue cheese dressing and carrot sticks.
Chipotle Chicken Jalapeno Poppers $6.25
Served with cilantro lime sauce.
Oregon Bay Shrimp Cocktail $7.25
Served with zesty cocktail sauce.
Basket of Sweet Potato Fries $3.95
Basket of Kettle Chips $2.25
Soup & Salads
All Salads served with sliced Village Baker baguette. Ranch Bleu Cheese, 1,000 island, Basil Balsamic, or Honey Mustard Dressings.
Nicoise Salad $12.95
Grill Ahi tuna, green beans, boiled egg, Kalamata olives, and red potatoes in a creamy pesto sauce.
The Avalon Chef Salad $12.25
Mixed greens topped with Turkey, Salami, cheddar cheese, Provolone, boiled egg, and fresh vegetable garnish. Choice of dressing.
The Avalon Spinach Salad $11.95
Fresh spinach with crumbled bacon, mushrooms, Rogue Creamery blue cheese crumbles, tomato, and croutons. Choice of dressing.
The Valley View $11.25
Mixed greens topped with olives, artichoke hearts, and a fresh assortment of vegetables. Choice of dressing.
Hail Caesar $8.95
Crisp chopped romaine tossed with a classic anchovy garlic dressing, shredded Parmesan, and croutons.
Shrimp Caesar $11.95 / Salmon Caesar $12.95 / Chicken Caesar $11.95
Shrimp Louie $12.95
Tender Bay shrimp piled atop fresh mixed greens with all the traditional garnishes. Choice of dressing.
Avalon Small Salad with Croutons $4.75
Hearty Beef Chilil with Jalapeno Corn Muffin $7.25
Cup of Beef Chili with Crackers $4.95
Soup of the day:
Cup $3.95 / Bowl (with baguette slices) $5.50
Lunch
Burgers & Sandwiches
Served with Kettle Chips (substitute sweet potato fries for $1.00)
Add soup or salad for $2.95, or a small Caesar salad for $3.95
Charbroiled Hamburger $7.50
1/3 pound ground beef patty with mayo, lettuce, tomato, onion, and pickles on a Kaiser bun.
Cheeseburger $8.00
With Swiss, Cheddar, Pepper Jack, or Provolone.
With Rogue Creamery Blue Vein Cheese, add $1.25
Bacon Cheese Burger $8.95
Avalon Cheese Steak $9.50
Top sirloin strips with grilled onions, mushrooms, roasted red peppers, and Provolone cheese on a sourdough hoagie. (Served au jus upon request)
Southwest Chicken Sandwich $8.95
Broiled chicken breast with Pepper Jack cheese, salsa and guacamole on a kaiser roll with lettuce, tomato, mayonnaise, and onion.
Turkey Melt $9.75
Grilled sourdough bread with cheddar cheese, turkey, tomato, guacamole and bacon.
Boca Burger $8.25
A meatless, low fat alternative. Served with mayo, lettuce, tomato, onion and pickles on a toasted bun
Deli Sandwich Whole $8.50 / $5.50 half
Your choice of sliced turkey breast, Black forest ham, or corned beef, plus Swiss, cheddar, pepper jack, or provolone cheese on sour dough.
Panini
Served with Kettle Chips (substitute sweet potato fries for $1.00.)
Add soup or salad for $2.95, or a small Caesar salad for $3.95.
Piedmont $8.95
Ripe tomatos, sliced mushrooms, fresh spinach, guacamole and Provolone Cheese.
Umbria $9.75
Bay shrimp, pesto mayo, spinach, fresh tomato, and shredded parmesan.
Sicily $9.75
Poached salmon, artichoke hearts, spinach, Provolone cheese, and caper aioli.
Tuscany $9.95
Rogue Creamery Blue Vein cheese, a thin layer of dry tomato, with a Balsamic drizzle.
Veneto $9.75
Sliced turkey, tomato, guacamole, black olives, and pepper jack cheese. Served with salsa.
Milano $9.50
Sliced corned beef with Swiss cheese, sauerkraut and 1,000 island dressing.
Capri $9.50
Black Forest ham, provolone cheese, roasted red peppers, tomatoes, red onion, and Dijon mustard.
|
Lunch
