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Served from 11 a.m. to 3 p.m. Brunch entrees change weekly.
Eggs Benedict $10.95
Black Forest ham, poached eggs and real Hollandaise over crumpets, served with fresh fruit.
Prosciutto Ham Benedict $11.95
Parmesan crusted tomato, poached eggs and real Hollandaise over crumpets, served with fresh fruit.
Portobello Florentine $11.95
Portobello mushroom, spinach and poached eggs on crumpets, with homemade Hollandaise, served with fresh fruit.
Bacon, Pesto, Provolone & Grape Tomato Omelette $11.95
Served with fresh fruit.
Potato Pancakes $10.95
Served with eggs any style, choice of sausage or bacon.
Smoked Salmon & Blueberry Salad $11.95
Fresh greens topped with sweet white corn, cucumber, bell pepper, grape tomato, blueberry, the Avalon's home-smoked salmon and Balsamic vinaigrette.
Warm Spinach Salad $10.95
Prosciutto ham, tomatoes, caramelized garlic, olives, red onions, and Portabella mushrooms tossed in pesto and parmesan.
Greek Panini $9.50
Pesto, artichoke hearts, roasted red peppers, red onions, parmesan, Kalamata olives, spinach and grilled mushrooms.
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